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Effect of method of extraction on the quality of coconut oil

Authors:

Kapila N Seneviratne ,

Department of Chemistry, University of Kelaniya, LK
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DMS Dissanayake

Department of Chemistry, University of Kelaniya, LK
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Abstract

Key Words: Coconut oil; extraction method; phenolic compounds; fatty acids

DOI: 10.4038/josuk.v2i0.2746

J Sci.Univ.Kelaniya 2 (2005): 63-72
DOI: http://doi.org/10.4038/josuk.v2i0.2746
How to Cite: Seneviratne, K.N. & Dissanayake, D., (2011). Effect of method of extraction on the quality of coconut oil. Journal of Science of the University of Kelaniya Sri Lanka. 2, pp.63–72. DOI: http://doi.org/10.4038/josuk.v2i0.2746
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Published on 25 Jan 2011.
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