Research Articles
Effect of method of extraction on the quality of coconut oil
Authors:
Kapila N Seneviratne ,
Department of Chemistry, University of Kelaniya, LK
DMS Dissanayake
Department of Chemistry, University of Kelaniya, LK
Abstract
Key Words: Coconut oil; extraction method; phenolic compounds; fatty acids
DOI: 10.4038/josuk.v2i0.2746
J Sci.Univ.Kelaniya 2 (2005): 63-72
How to Cite:
Seneviratne, K.N. and Dissanayake, D., 2011. Effect of method of extraction on the quality of coconut oil. Journal of Science of the University of Kelaniya, 2, pp.63–72. DOI: http://doi.org/10.4038/josuk.v2i0.2746
Published on
25 Jan 2011.
Peer Reviewed
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